Convert butter measurements between sticks, cups, grams, and more for perfect baking.
Last updated: March 2026
Butter measurements vary wildly between countries and recipes. In the US, butter is often sold in sticks, while in Europe, it's measured in grams. A single stick of butter is roughly 1/2 cup or 113 grams, but these approximations can lead to inconsistent baking results.
Using a digital scale and measuring in grams is the most accurate way to bake. This calculator helps you convert those "sticks" or "cups" into precise weights for better results.
One stick of butter equals approximately 113.4 grams. Simply multiply the number of sticks by 113.4 to get the gram equivalent for precise baking measurements.
Unsalted butter gives you precise control over salt content in your recipe, while salted butter contains about 1-2% salt. Always use unsalted butter unless the recipe specifically calls for salted butter.
Margarine can be used in many recipes, but butter provides superior flavor and baking performance. Use equal amounts by weight or volume, though results may vary in delicate baking applications.
Store butter in the refrigerator in its original wrapper for up to 1 month, or freeze for up to 6 months. Keep it away from strong-smelling foods as butter absorbs odors easily.
One stick of butter equals 1/2 cup. Using a scale to measure in grams is most accurate, but cups and sticks provide convenient measures for typical recipe amounts.
Clarified butter has milk solids removed, creating a purer fat that has a higher smoke point and stays stable longer. It's ideal for cooking at high temperatures and in sauces.
One tablespoon of butter equals approximately 14.2 grams or 1/2 ounce. This is helpful for precise portion control in cooking and baking.
Butter can go rancid over time, especially if stored in warm temperatures. Discard butter that has an off smell, unusual color, or sour taste.